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Number of items: 103.

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.Bryceson, Kim P . ‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’. CABI.

A

Adl, S.M. THE ECOLOGY OF SOIL DECOMPOSITION. CABI.

Akininfesi, F.K. and Leakey, R.R.B. and Ajayi, O.C. and Sileshi, G. and Tchoundjev, Z. and Matakala, P. and Kwesiga, F, INDIGENOUS FRUIT TREES IN THE TROPICS Domestication, Utilization and Commercialization. CABI.

Anderson, R.C. Nematode Parasites of Vertebrates Their Development and Transmission. CABI.

Azam-Ali, S.N. and Squire, G.R. Principles of Tropical Agronomy. CABI.

Albrechtsen, S.E Testing Methods for Seed - Transmitted Viruses : Principles & Protocols. CABI.

B

Buckley, Ralf Adventure Tourism. CABI.

Bailey, Alastair and Chandler, David and Grant, Wyn P. and Greaves, Justin and Prince, Gillian and Tatchell, Mark BIOPESTICIDES Pest Management and Regulation. CABI.

Buller, N.B. Bacteria from Fish and Other Aquatic Animals A Practical Identification Manual. CABI.

Buckley, Ralf Case Studies in Ecotourism. CABI.

Butt, T.M. and Jackson, C.W and Magan, N. FUNGI AS BIOCONTROL AGENTS Progress, Problems and Potential. CABI.

Bright, Geoff Forestry Budgets & Accounts. CABI.

Bartley, B.G.D. THE GENETIC DIVERSITY OF CACAO AND ITS UTILIZATION Botany, Production and Uses. CABI.

Bigman, David GLOBALIZATION AND THE LEAST DEVELOPED COUNTRIES. CABI.

Bozzetti, F. and Staun, M. and Van Gassum, A HOME PARENTERAL NUTRITION. CABI.

Blakeney, Michael INTELLECTUAL PROPERTY RIGHTS AND FOOD SECURITY. CABI.

Burton, Martin Irrigation Management Principles and Practices. CABI.

Blowey, Roger and Edmondson, Peter Mastitis Control in Dairy Herds, 2nd Edition. CABI.

Blair, Robert NUTRITION AND FEEDING OF ORGANIC PIGS. CABI.

Blair, Robert NUTRITION AND FEEDING OF ORGANIC POULTRY. CABI.

Baker, C.J. and Saxton, K.E. and Ritchie, W.R. and W.C.T., Chamen and Reicosky, D.C. and Ribeiro, M.F.S. and Hobbs, PR . and Justice, S.E. No-tillage Seeding in Conservation Agriculture Second Edition. CABI.

Boerema, G.H. and Gruyter, J De . and Noordeloos, M.E. and Hamers, M.E.C PHOMA IDENTIFICATION MANUAL Differentiation of Specific and Infra-specific Taxa in Culture. CABI.

Burg, S.P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI.

Binns, M.R. and Nyrop, J.P. and Werf, W.Vander SAMPLING AND MONITORING IN CROP PROTECTION The Theoretical Basis for Developing Practical Decision Guides. CABI.

Booth, B.D. and Murphy, S.D. and Swanton, C.J. Weed Ecology in Natural and Agricultural Systems. CABI.

C

Cherry, Peter and Morris, Trevor Domestic Duck Production Science & Practice. CABI.

Clave, S.Anton THE GLOBAL THEME PARK INDUSTRY. CABI.

Cater, C . and Cater, E. MARINE ECOTOURISM: BETWEEN THE DEVIL AND THE DEEP BLUE SEA. CABI.

D

Delopane, Keith S. and Mayer, Doniel F. CROP POLLINATION BY BEES. CABI.

Dixon, G.R. Crop Production Science in Horticulture 14 , Vegetables Brassicas & Related Crucifers. CABI.

Dent, D. Insect Pest Management 2nd Edition. CABI.

Draycott, A.Philip and Christenson, Donald R. Nutrients for Sugar Beet Production Soil–Plant Relationship. CABI.

Decrop, Alain VACATION DECISION MAKING. CABI.

E

Ewert, A.W. and Baker, D.C. and Bissix, G.C. INTEGRATED RESOURCE AND ENVIRONMENTAL MANAGEMENT The Human Dimension. CABI.

Ebbels, David L . PRINCIPLES OF PLANT HEALTH AND QUARANTINE. CABI.

El-Sayed, Abdel-Fattah M. Tilapia Culture. CABI.

Egmond, Ton Van UNDERSTANDING WESTERN TOURISTS IN DEVELOPING COUNTRIES. CABI.

Ehleres, Wilfried and Goss, Michael Water Dynamics in Plant Production. CABI.

F

Fennell, David.A. Ecotourism Programme Planning. CABI.

Fonseca, M.A. THE MEASUREMENT OF ROUNDWOOD Methodologies and Conversion Ratios. CABI.

Forbes, J. Michael VOLUNTARY FOOD INTAKE AND DIET SELECTION IN FARM ANIMALS Second Edition. CABI.

G

Gordon, I. Biotechnology in Agriculture Series no 27 , Laboratory Production of Cattle Embryos ,2e. CABI.

Getz, Donald and Carlsen, Jack and Morrison, Alison The Family Business in Tourism and Hospitality. CABI.

Gregersen, Hans M. and Ffolliott, Peter F. and Brooks, Kenneth N. Integrated Watershed Management Connecting People to Their Land and Water. CABI.

Giller, Ken.E. NITROGEN FIXATION IN TROPICAL CROPPING SYSTEMS 2nd Edition. CABI.

Gordon, Ian Reproductive Technologies in Farm Animals. CABI.

George, Raymond A.T. VEGETABLE SEED PRODUCTION, 3RD EDITION. CABI.

H

Hardaker, J.B. and Hurine, R.B.M. and Lien, G. and Anderson, J.R. COPING WITH RISK IN AGRICULTURE ,2e. CABI.

Harris, J. Chemical Pesticide Markets, Health Risks and Residues. CABI.

Huchzermeyer, F.W. Crocodiles Biology, Husbandry and Diseases. CABI.

Hossner, K.L. HORMONAL REGULATION OF FARM ANIMAL GROWTH. CABI.

Howard, F.W. and Moore, D. and Davis, R.M.Giblin and Abab, R.G. Insects on Palms. CABI.

Heather, Neil W. and Hallman, Guy J. PEST MANAGEMENT AND PHYTOSANITARY TRADE BARRIERS. CABI.

Hughes, Howard L. PINK TOURISM Holidays of Gay Men and Lesbians. CABI.

Hancock, J.F. PLANT EVOLUTION AND THE ORIGIN OF CROP SPECIES. CABI.

Harris, J. and Dent, D. Priorities in Biopesticide Research and Development in Developing Countries. CABI.

Hall, Derek and Brown, Frances Tourism and Welfare Ethics, Responsibility and Sustained Well-being. CABI.

Hakansson, Sigurd Weeds and Weed Management on Arable Land An Ecological Approach. CABI.

J

Janse, J.D. Phytobacteriology principles and practice. CABI.

Jukes, Matthew C. H. and Drake, Lesley J. and Bundy, Donald A. P. School Health, Nutrition and Education for All Levelling the Playing Field. CABI.

K

Kaps, M and Lamberson, W. Biostatistics for Animal Science. CABI.

Kozak, Metin DESTINATION BENCHMARKING CONCEPTS, PRACTICES AND OPERATIONS. CABI.

Koo, Bonwoo and Pardey, Philip G. and Wright, Brian D. SAVING SEEDS The Economics of Conserving Crop Genetic Resources Ex Situ in the Future Harvest Centres of the CGIAR. CABI.

L

Lynggaard, K. THE COMMON AGRICULTURAL POLICY AND ORGANIC FARMING. CABI.

Lebot, Vincent CROP PRODUCTION SCIENCE IN HORTICULTURE 17 , TROPICAL ROOT AND TUBER CROPS CASSAVA, SWEET POTATO, YAMS AND AROIDS. CABI.

Lockie, S. and Lyons, K. and Lawrence, G. and Halpin, D. Going Organic Mobilizing networks for environmentally responsible food production. CABI.

Laycock, Adrian IRRIGATION SYSTEMS DESIGN, PLANNING AND CONSTRUCTION. CABI.

Lind, K. and Innerhofer, G. and Meister, H. ORGANIC FRUIT GROWING. CABI.

M

Mcpartland, J.M. and Clarke, R.C and Watson, D.P Hemp Diseases & Pests Management and Biological Control. CABI.

Mrode, R.A. LINEAR MODELS FOR THE PREDICTION OF ANIMAL BREEDING VALUES 2nd.Ed. by R.A.Mrode. CABI.

Miller, G. and Ward, L.Twining Monitoring for a Sustainable Tourism Transition . The Challenge of Developing & Using Indicators. CABI.

Mantau, U.Mantau and Merlo, M. and Sekot, W. and Welcker, B. Recreational and Environmental Markets for Forest Enterprises. CABI.

Muller, Ralph Worms and Human Disease 2nd Edition. CABI.

N

Nuthall, Peter L. FARM BUSINESS MANAGEMENT ,The Human Factor. CABI.

P

Pomeroy, R.S and Guieb, R.Rivera FISHERY CO-MANAGEMENT A Practical Handbook. CABI.

Pegg, G.F. and Brady, B.L. VERTICILLIUM WILTS. CABI.

R

Rushton, Jonathan The Economics of Animal Health and Production. CABI.

Raj, R. and Morpeth, N.D. RELIGIOUS TOURISM AND PILGRIMAGE FESTIVALS MANAGEMENT An International Perspective. CABI.

Roberts, Lesley and Hall, Derek Rural Tourism and Recreation Principles to Practice. CABI.

Ramutsindela, M. Transfrontier Conservation in Africa At the Confl uence of Capital, Politics and Nature. CABI.

S

Scragg, A.H. Biofuels Production, Application and Development. CABI.

Shetty, Prakesh Nutrition, Immunity and Infection. CABI.

Snyder, J.M. and Stonehouse, B. PROSPECTS FOR POLAR TOURISM. CABI.

Siddiqi, M.R. TYLENCHIDA Parasites of Plants and Insects, 2nd Edition. CABI.

T

Therios, Ioannis CROP PRODUCTION SCIENCE IN HORTICULTURE 18, OLIVES. CABI.

U

Underwood, E.J. and Suttle, N.F. THE MINERAL NUTRITION OF LIVESTOCK 3rd Edition. CABI.

V

Vacante, Vincenzo CITRUS MITES ,Identifi cation, Bionomy and Control. CABI.

Vera, F.W.M. GRAZING ECOLOGY AND FOREST HISTORY. CABI.

Veal, A.J. Leisure and Tourism Policy and Planning. CABI.

Varley, M.A. and Wiseman, J. THE WEANER PIG NUTRITION AND MANAGEMENT. CABI.

W

Wober, Karl.W. BENCHMARKING IN TOURISM AND HOSPITALITY INDUSTRIES The Selection of Benchmarking Partners. CABI.

Waller, J.M. and Bigger ,, M. and Hillocks, R.A. COFFEE PESTS, DISEASES AND THEIR MANAGEM. CABI.

Waldran, S.A. and Brown, C.G. and Langwarth, J.W. and Shang, C.G. China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry. CABI.

Weaver, David B. The Encyclopedia of Ecotourism. CABI.

Weinstein, L.H. and Davison, A.W. Fluorides in the Environment. CABI.

Wolever, T.M.S. The Glycaemic Index A Physiological Classification of Dietary Carbohydrate. CABI.

Warriss, P.D. MEAT SCIENCE An Introductory Text. CABI.

Wilson, G.A. Multifunctional Agriculture A Transition Theory Perspective. CABI.

Waterlow, J C Protein Turnover. CABI.

Weller, J.I. Quantitative Trait Loci Analysis in Animals. CABI.

Williams, Christine and Buswell, John Service Quality in Leisure and Tourism. CABI.

Wearing, S. VOLUNTEER TOURISM Experiences that Make a Difference. CABI.

X

Xu, Yunbi Molecular Plant Breeding. CABI.

This list was generated on Wed Jun 23 13:43:12 2021 UTC.