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Items where Subject is "S Agriculture > Food Science and Technology"

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Number of items at this level: 3.

B

Blakeney, Michael INTELLECTUAL PROPERTY RIGHTS AND FOOD SECURITY. CABI.

C

Choudhary, Ankita (2018) Development of fibre rich oat-wheat flour blended biscuits using mango peel. Masters thesis, Sher-E-Kashmir University of Agricultural Sciences and Technology of Jammu.

L

Lockie, S. and Lyons, K. and Lawrence, G. and Halpin, D. Going Organic Mobilizing networks for environmentally responsible food production. CABI.

This list was generated on Thu Jun 24 08:44:33 2021 UTC.