Items where Subject is "S Agriculture > Food Science and Technology"
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- Library of Congress Subject Areas (15)
- S Agriculture (15)
- Food Science and Technology (15)
- S Agriculture (15)
Group by: Creators | Item Type
Number of items at this level: 3.
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Blakeney, Michael INTELLECTUAL PROPERTY RIGHTS AND FOOD SECURITY. CABI.
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Choudhary, Ankita (2018) Development of fibre rich oat-wheat flour blended biscuits using mango peel. Masters thesis, Sher-E-Kashmir University of Agricultural Sciences and Technology of Jammu.
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Lockie, S. and Lyons, K. and Lawrence, G. and Halpin, D. Going Organic Mobilizing networks for environmentally responsible food production. CABI.
