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Items where Subject is "S Agriculture > S Agriculture (General)"

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Number of items at this level: 24.

A

Albrechtsen, S.E Testing Methods for Seed - Transmitted Viruses : Principles & Protocols. CABI.

B

Baker, C.J. and Saxton, K.E. and Ritchie, W.R. and W.C.T., Chamen and Reicosky, D.C. and Ribeiro, M.F.S. and Hobbs, PR . and Justice, S.E. No-tillage Seeding in Conservation Agriculture Second Edition. CABI.

Buckley, Ralf Case Studies in Ecotourism. CABI.

Butt, T.M. and Jackson, C.W and Magan, N. FUNGI AS BIOCONTROL AGENTS Progress, Problems and Potential. CABI.

C

Clave, S.Anton THE GLOBAL THEME PARK INDUSTRY. CABI.

D

Delopane, Keith S. and Mayer, Doniel F. CROP POLLINATION BY BEES. CABI.

Dent, D. Insect Pest Management 2nd Edition. CABI.

Dixon, G.R. Crop Production Science in Horticulture 14 , Vegetables Brassicas & Related Crucifers. CABI.

F

Fonseca, M.A. THE MEASUREMENT OF ROUNDWOOD Methodologies and Conversion Ratios. CABI.

G

Getz, Donald and Carlsen, Jack and Morrison, Alison The Family Business in Tourism and Hospitality. CABI.

Giller, Ken.E. NITROGEN FIXATION IN TROPICAL CROPPING SYSTEMS 2nd Edition. CABI.

Gregersen, Hans M. and Ffolliott, Peter F. and Brooks, Kenneth N. Integrated Watershed Management Connecting People to Their Land and Water. CABI.

H

Hakansson, Sigurd Weeds and Weed Management on Arable Land An Ecological Approach. CABI.

Hardaker, J.B. and Hurine, R.B.M. and Lien, G. and Anderson, J.R. COPING WITH RISK IN AGRICULTURE ,2e. CABI.

Harris, J. Chemical Pesticide Markets, Health Risks and Residues. CABI.

Harris, J. and Dent, D. Priorities in Biopesticide Research and Development in Developing Countries. CABI.

M

Muller, Ralph Worms and Human Disease 2nd Edition. CABI.

P

Pegg, G.F. and Brady, B.L. VERTICILLIUM WILTS. CABI.

R

Roberts, Lesley and Hall, Derek Rural Tourism and Recreation Principles to Practice. CABI.

V

Veal, A.J. Leisure and Tourism Policy and Planning. CABI.

W

Waterlow, J C Protein Turnover. CABI.

Wearing, S. VOLUNTEER TOURISM Experiences that Make a Difference. CABI.

Williams, Christine and Buswell, John Service Quality in Leisure and Tourism. CABI.

Wober, Karl.W. BENCHMARKING IN TOURISM AND HOSPITALITY INDUSTRIES The Selection of Benchmarking Partners. CABI.

This list was generated on Thu Jun 24 08:18:28 2021 UTC.