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Number of items: 103.

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.Bryceson, Kim P . ‘E’ Issues for Agribusiness The ‘What’, ‘Why’, ‘How’. CABI.

A

Adl, S.M. THE ECOLOGY OF SOIL DECOMPOSITION. CABI.

Akininfesi, F.K. and Leakey, R.R.B. and Ajayi, O.C. and Sileshi, G. and Tchoundjev, Z. and Matakala, P. and Kwesiga, F, INDIGENOUS FRUIT TREES IN THE TROPICS Domestication, Utilization and Commercialization. CABI.

Albrechtsen, S.E Testing Methods for Seed - Transmitted Viruses : Principles & Protocols. CABI.

Anderson, R.C. Nematode Parasites of Vertebrates Their Development and Transmission. CABI.

Azam-Ali, S.N. and Squire, G.R. Principles of Tropical Agronomy. CABI.

B

Bailey, Alastair and Chandler, David and Grant, Wyn P. and Greaves, Justin and Prince, Gillian and Tatchell, Mark BIOPESTICIDES Pest Management and Regulation. CABI.

Baker, C.J. and Saxton, K.E. and Ritchie, W.R. and W.C.T., Chamen and Reicosky, D.C. and Ribeiro, M.F.S. and Hobbs, PR . and Justice, S.E. No-tillage Seeding in Conservation Agriculture Second Edition. CABI.

Bartley, B.G.D. THE GENETIC DIVERSITY OF CACAO AND ITS UTILIZATION Botany, Production and Uses. CABI.

Bigman, David GLOBALIZATION AND THE LEAST DEVELOPED COUNTRIES. CABI.

Binns, M.R. and Nyrop, J.P. and Werf, W.Vander SAMPLING AND MONITORING IN CROP PROTECTION The Theoretical Basis for Developing Practical Decision Guides. CABI.

Blair, Robert NUTRITION AND FEEDING OF ORGANIC PIGS. CABI.

Blair, Robert NUTRITION AND FEEDING OF ORGANIC POULTRY. CABI.

Blakeney, Michael INTELLECTUAL PROPERTY RIGHTS AND FOOD SECURITY. CABI.

Blowey, Roger and Edmondson, Peter Mastitis Control in Dairy Herds, 2nd Edition. CABI.

Boerema, G.H. and Gruyter, J De . and Noordeloos, M.E. and Hamers, M.E.C PHOMA IDENTIFICATION MANUAL Differentiation of Specific and Infra-specific Taxa in Culture. CABI.

Booth, B.D. and Murphy, S.D. and Swanton, C.J. Weed Ecology in Natural and Agricultural Systems. CABI.

Bozzetti, F. and Staun, M. and Van Gassum, A HOME PARENTERAL NUTRITION. CABI.

Bright, Geoff Forestry Budgets & Accounts. CABI.

Buckley, Ralf Adventure Tourism. CABI.

Buckley, Ralf Case Studies in Ecotourism. CABI.

Buller, N.B. Bacteria from Fish and Other Aquatic Animals A Practical Identification Manual. CABI.

Burg, S.P. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI.

Burton, Martin Irrigation Management Principles and Practices. CABI.

Butt, T.M. and Jackson, C.W and Magan, N. FUNGI AS BIOCONTROL AGENTS Progress, Problems and Potential. CABI.

C

Cater, C . and Cater, E. MARINE ECOTOURISM: BETWEEN THE DEVIL AND THE DEEP BLUE SEA. CABI.

Cherry, Peter and Morris, Trevor Domestic Duck Production Science & Practice. CABI.

Clave, S.Anton THE GLOBAL THEME PARK INDUSTRY. CABI.

D

Decrop, Alain VACATION DECISION MAKING. CABI.

Delopane, Keith S. and Mayer, Doniel F. CROP POLLINATION BY BEES. CABI.

Dent, D. Insect Pest Management 2nd Edition. CABI.

Dixon, G.R. Crop Production Science in Horticulture 14 , Vegetables Brassicas & Related Crucifers. CABI.

Draycott, A.Philip and Christenson, Donald R. Nutrients for Sugar Beet Production Soil–Plant Relationship. CABI.

E

Ebbels, David L . PRINCIPLES OF PLANT HEALTH AND QUARANTINE. CABI.

Egmond, Ton Van UNDERSTANDING WESTERN TOURISTS IN DEVELOPING COUNTRIES. CABI.

Ehleres, Wilfried and Goss, Michael Water Dynamics in Plant Production. CABI.

El-Sayed, Abdel-Fattah M. Tilapia Culture. CABI.

Ewert, A.W. and Baker, D.C. and Bissix, G.C. INTEGRATED RESOURCE AND ENVIRONMENTAL MANAGEMENT The Human Dimension. CABI.

F

Fennell, David.A. Ecotourism Programme Planning. CABI.

Fonseca, M.A. THE MEASUREMENT OF ROUNDWOOD Methodologies and Conversion Ratios. CABI.

Forbes, J. Michael VOLUNTARY FOOD INTAKE AND DIET SELECTION IN FARM ANIMALS Second Edition. CABI.

G

George, Raymond A.T. VEGETABLE SEED PRODUCTION, 3RD EDITION. CABI.

Getz, Donald and Carlsen, Jack and Morrison, Alison The Family Business in Tourism and Hospitality. CABI.

Giller, Ken.E. NITROGEN FIXATION IN TROPICAL CROPPING SYSTEMS 2nd Edition. CABI.

Gordon, I. Biotechnology in Agriculture Series no 27 , Laboratory Production of Cattle Embryos ,2e. CABI.

Gordon, Ian Reproductive Technologies in Farm Animals. CABI.

Gregersen, Hans M. and Ffolliott, Peter F. and Brooks, Kenneth N. Integrated Watershed Management Connecting People to Their Land and Water. CABI.

H

Hakansson, Sigurd Weeds and Weed Management on Arable Land An Ecological Approach. CABI.

Hall, Derek and Brown, Frances Tourism and Welfare Ethics, Responsibility and Sustained Well-being. CABI.

Hancock, J.F. PLANT EVOLUTION AND THE ORIGIN OF CROP SPECIES. CABI.

Hardaker, J.B. and Hurine, R.B.M. and Lien, G. and Anderson, J.R. COPING WITH RISK IN AGRICULTURE ,2e. CABI.

Harris, J. Chemical Pesticide Markets, Health Risks and Residues. CABI.

Harris, J. and Dent, D. Priorities in Biopesticide Research and Development in Developing Countries. CABI.

Heather, Neil W. and Hallman, Guy J. PEST MANAGEMENT AND PHYTOSANITARY TRADE BARRIERS. CABI.

Hossner, K.L. HORMONAL REGULATION OF FARM ANIMAL GROWTH. CABI.

Howard, F.W. and Moore, D. and Davis, R.M.Giblin and Abab, R.G. Insects on Palms. CABI.

Huchzermeyer, F.W. Crocodiles Biology, Husbandry and Diseases. CABI.

Hughes, Howard L. PINK TOURISM Holidays of Gay Men and Lesbians. CABI.

J

Janse, J.D. Phytobacteriology principles and practice. CABI.

Jukes, Matthew C. H. and Drake, Lesley J. and Bundy, Donald A. P. School Health, Nutrition and Education for All Levelling the Playing Field. CABI.

K

Kaps, M and Lamberson, W. Biostatistics for Animal Science. CABI.

Koo, Bonwoo and Pardey, Philip G. and Wright, Brian D. SAVING SEEDS The Economics of Conserving Crop Genetic Resources Ex Situ in the Future Harvest Centres of the CGIAR. CABI.

Kozak, Metin DESTINATION BENCHMARKING CONCEPTS, PRACTICES AND OPERATIONS. CABI.

L

Laycock, Adrian IRRIGATION SYSTEMS DESIGN, PLANNING AND CONSTRUCTION. CABI.

Lebot, Vincent CROP PRODUCTION SCIENCE IN HORTICULTURE 17 , TROPICAL ROOT AND TUBER CROPS CASSAVA, SWEET POTATO, YAMS AND AROIDS. CABI.

Lind, K. and Innerhofer, G. and Meister, H. ORGANIC FRUIT GROWING. CABI.

Lockie, S. and Lyons, K. and Lawrence, G. and Halpin, D. Going Organic Mobilizing networks for environmentally responsible food production. CABI.

Lynggaard, K. THE COMMON AGRICULTURAL POLICY AND ORGANIC FARMING. CABI.

M

Mantau, U.Mantau and Merlo, M. and Sekot, W. and Welcker, B. Recreational and Environmental Markets for Forest Enterprises. CABI.

Mcpartland, J.M. and Clarke, R.C and Watson, D.P Hemp Diseases & Pests Management and Biological Control. CABI.

Miller, G. and Ward, L.Twining Monitoring for a Sustainable Tourism Transition . The Challenge of Developing & Using Indicators. CABI.

Mrode, R.A. LINEAR MODELS FOR THE PREDICTION OF ANIMAL BREEDING VALUES 2nd.Ed. by R.A.Mrode. CABI.

Muller, Ralph Worms and Human Disease 2nd Edition. CABI.

N

Nuthall, Peter L. FARM BUSINESS MANAGEMENT ,The Human Factor. CABI.

P

Pegg, G.F. and Brady, B.L. VERTICILLIUM WILTS. CABI.

Pomeroy, R.S and Guieb, R.Rivera FISHERY CO-MANAGEMENT A Practical Handbook. CABI.

R

Raj, R. and Morpeth, N.D. RELIGIOUS TOURISM AND PILGRIMAGE FESTIVALS MANAGEMENT An International Perspective. CABI.

Ramutsindela, M. Transfrontier Conservation in Africa At the Confl uence of Capital, Politics and Nature. CABI.

Roberts, Lesley and Hall, Derek Rural Tourism and Recreation Principles to Practice. CABI.

Rushton, Jonathan The Economics of Animal Health and Production. CABI.

S

Scragg, A.H. Biofuels Production, Application and Development. CABI.

Shetty, Prakesh Nutrition, Immunity and Infection. CABI.

Siddiqi, M.R. TYLENCHIDA Parasites of Plants and Insects, 2nd Edition. CABI.

Snyder, J.M. and Stonehouse, B. PROSPECTS FOR POLAR TOURISM. CABI.

T

Therios, Ioannis CROP PRODUCTION SCIENCE IN HORTICULTURE 18, OLIVES. CABI.

U

Underwood, E.J. and Suttle, N.F. THE MINERAL NUTRITION OF LIVESTOCK 3rd Edition. CABI.

V

Vacante, Vincenzo CITRUS MITES ,Identifi cation, Bionomy and Control. CABI.

Varley, M.A. and Wiseman, J. THE WEANER PIG NUTRITION AND MANAGEMENT. CABI.

Veal, A.J. Leisure and Tourism Policy and Planning. CABI.

Vera, F.W.M. GRAZING ECOLOGY AND FOREST HISTORY. CABI.

W

Waldran, S.A. and Brown, C.G. and Langwarth, J.W. and Shang, C.G. China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry. CABI.

Waller, J.M. and Bigger ,, M. and Hillocks, R.A. COFFEE PESTS, DISEASES AND THEIR MANAGEM. CABI.

Warriss, P.D. MEAT SCIENCE An Introductory Text. CABI.

Waterlow, J C Protein Turnover. CABI.

Wearing, S. VOLUNTEER TOURISM Experiences that Make a Difference. CABI.

Weaver, David B. The Encyclopedia of Ecotourism. CABI.

Weinstein, L.H. and Davison, A.W. Fluorides in the Environment. CABI.

Weller, J.I. Quantitative Trait Loci Analysis in Animals. CABI.

Williams, Christine and Buswell, John Service Quality in Leisure and Tourism. CABI.

Wilson, G.A. Multifunctional Agriculture A Transition Theory Perspective. CABI.

Wober, Karl.W. BENCHMARKING IN TOURISM AND HOSPITALITY INDUSTRIES The Selection of Benchmarking Partners. CABI.

Wolever, T.M.S. The Glycaemic Index A Physiological Classification of Dietary Carbohydrate. CABI.

X

Xu, Yunbi Molecular Plant Breeding. CABI.

This list was generated on Thu Jun 24 07:20:14 2021 UTC.